As the singularity approaches, it seems that the boundaries of a number of traditional concepts (e.g. food, culture or art, precious stones) are beginning to become fluid. Something completely new is starting with food (at least in terms of general awareness and massive expansion). Precise fermentation or cell cultivation means not only technological progress, but also a profound change in the perception of reality and the emergence of new food categories. To what extent and in what way will cultured meat disrupt or change the perception of the traditional category of meat and of the semiosphere of food in general? We can look at cultured meat as a simulacra: there is the absence of the traditional production process and its complete transformation, from the dirty work in a slaughterhouse to a laboratory inhabited by scientists). This absence is sometimes met with considerable resistance from established power structures due to the cultural norm. At the same time, people seem to be more and more trying to identify themselves as part of competing camps instead of a cooperative whole. There is a lack of cultural polyglotism that could help to understand the position of the other side. Individuals interpret new realities differently. One camp argues that lab-grown meat will continue to promote the notion of the animal as an object of consumption. With other individuals, the process of metasemiotic authentication occurs.